Sources / Bibliographie

http://sites.google.com/site/travauxdehervethis/Home

http://www.cuisine-innovation.com/php_creations/cuisine-innovation/shop/includes/modules/pages/pdf/alginate_sodium.pdf

http://www.cuisine-innovation.com/php_creations/cuisine-innovation/shop/includes/modules/pages/pdf/gomme_xanthane.pdf

http://www.cuisine-innovation.com/php_creations/cuisine-innovation/shop/includes/modules/pages/pdf/carraghenane.pdf

http://www.cuisine-innovation.com/php_creations/cuisine-innovation/shop/includes/modules/pages/pdf/lecithine_soja.pdf

http://www.cuisine-innovation.com/php_creations/cuisine-innovation/shop/includes/modules/pages/pdf/agar-agar.pdf



THIS (Hervé), la casserole des enfants, Belin, 1998, 127pages

THIS (Hervé), Casseroles & éprouvettes, Belin, 2002, 240pages

THIS (Hervé), Les secrets de la casserole, Belin, 1993, 222pages

THIS (Hervé), Révélations gastronomiques, Belin, 1995, 319pages

 

 

Créer un site gratuit avec e-monsite - Signaler un contenu illicite sur ce site

×